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Agip Motel in Mbarara has both a modern and a traditional kitchen |
Kiki and Pele visited a series of kitchens. They wanted to get an idea about how to build the kitchen of the project.
We visited the kitchens of Kirigime Guesthouse, New Skyline Hotel, Barista Café and Cepha's Inn in Kabale, Agip Motel in Mbarara and Faze2 in Entebbe. And what did we learn?
Basic things for a kitchen are a provision for electricity (heavy duty) and for water. Facilities to prepare food vary from charcoal to wood, gaz and electricity. A provision for smoke evacuation is always necessary (window or other opening, chimney,…). A tip: make sure you can pass the food easily from the kitchen to the dining.
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This is the place where they prepare your food in Faze 3 Entebbe |
A part from a fire and an oven, cooking pans, casseroles and a variety of utensils there are many other usefull instruments to prepare food as a fryer, meat roaster, toaster, croque monsieur machine, blender, kettle, coffee machine, scale, mincer, microwave…
A kitchen is not only about preparing food, you also have to make provisions for storing ingredients and materials, to conserve food (fridge, freezer) and to deal with left overs…
There are also different categories of small utensils you will find in every kitchen. Utensils to prepare (e.g. different types of knives), to hold (e.g. flasks), to serve (e.g. trays) or to consume (e.g. forks and spoons) food.
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Prudence showing Kiki the future 'open kitchen' of Cepha's Inn (Kabale).
You will see how the chef is preparing your food. |
The biggest lesson comes at the end. A kitchen has to be build in a way that it is easy to preserve hygiene. We found that tiling is very common as well for walls as floors and also the use of metal equipment(s) is wide spread. A big kitchen sink is the favorite of Kiki!
All these are a necessary but not a sufficient condition for fine work!